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Butterzart – kochrezeptemenueideen
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Butterzart

butterzart

Butterzart

  • 1 min read

mit Meerrettichsoße, neuen Kartoffeln und Spargel im SpeckmantelRezept Zutaten 4 Portionen 1300 g Tafelspitz 1 Zwiebel 600 g Suppengemüse 1 Zweig Liebstöckel 1 LorbeerblattSalz 1 El schwarze Pfefferkörner 1 Schalotte 30 g Butter 20 g Mehl 0,25 l Schlagsahne Pfeffer 80 g Meerrettich Zubereitung Das Gemüse waschen, putzen, zerkleinern und mit Zwiebel, Liebstöckel, Salz, Pfefferkörnern… 

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