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Zutaten für 6 Personen Kompott: 200 g Rhabarber100 g Erdbeeren2 EL Zucker Grießflammerie: 750 ml + 125 ml Milch80 g Zucker1 Päckchen Vanillezucker1 Prise Salzabgeriebene Schale einer unbehandelten Zitrone3 Eier (L)150 g WeichweizengriesDekoration: Minzblättchen Zubereitung Rhabarber putzen, schälen und waschen und in kleine Stücke schneiden. Die Erdbeeren putzen, waschen und halbieren. 2 Esslöffel Zucker in…
Zutaten für ca. 1 Liter Eis 200g Rhabarber100g Erdbeeren200g Zucker500g Griechischer Joghurt (10% Fettgehalt)1 unbehandelte Zitrone oder Limette1 Päckchen Vanillezucker Zubereitung Rhabarber putzen, schälen und waschen und in kleine Stücke schneiden. Die Erdbeeren putzen, waschen und halbieren. Von dem Zucker 6 EL abnehmen und in einem Topf hellbraun karamelisieren. Den Rhabarber mit ca. 2 EL…
