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Polvones sind ein traditionelles Weihnachtgebäck in Spanien. Der Begriff polvorón ist spanisch und von polvo (Staub, Pulver) abgeleitet. Das Gebäck zerbröselt sehr schnell, ist aber super lecker!!! ZUTATEN, THERMOMIX, TM21: -300 g Mehl-40 g gemahlene, rohe Mandeln-120 g Puderzucker-110 g Schmalz, Raumtemperatur-2 Esslöffel Kakao ZUBEREITUNG: 1. Mehl und Mandeln in den Mixbecher geben, für 30…
